A SIMPLE KEY FOR EGYPTIAN CUISINE UNVEILED

Egyptian molokhia is produced with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Cleansing the cow’s intestine is a crucial and tiresome stage before filling it. It truly is then boiled and deep-fried to perfection. Some places in Egypt also get in touch with it “Usban.”). Aragoz employs the